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Fast Guide to Cooking Yummy Spicy onion coconut thuvaiyal

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Spicy onion coconut thuvaiyal

We hope you got insight from reading it, now let's go back to spicy onion coconut thuvaiyal recipe. You can cook spicy onion coconut thuvaiyal using 14 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Spicy onion coconut thuvaiyal, below are the materials needed:

  1. Get 3 of Dry red chillies.
  2. Get 1/4 cup of Grated Coconut.
  3. You need 8 of Small onions.
  4. You need 5 of Garlic pods.
  5. Provide 1/4 inch of Ginger.
  6. Use 1 bunch of curry leaves.
  7. Take 1 tbsp of Coriander Leaves.
  8. Provide 1/4 size of Tamarind ( of gooseberry).
  9. Prepare as per taste of Salt.
  10. Use 1 tbsp of Olive Oil.
  11. Prepare For of tempering:.
  12. Use 1 tbsp of Coconut oil.
  13. Take 1/4 tsp of Mustard Seeds.
  14. You need 1 bunch of curry leaves.

After preparing the materials, next you are ready to cook your appetizing Spicy onion coconut thuvaiyal by following the guidances on this section:

  1. Grind the items required for thuvaiyal to a coarse or smooth paste..
  2. For seasoning, Heat oil and add mustard seeds..
  3. Once it is splutters, add curry leaves and saute well..
  4. Now add this to the thuvaiyal..
  5. Serve with hot rice..

I like to make this thogayal a little spicy. Spicy onion and coconut chutney is a delicious South Indian side dish. It goes well with Indian breads, pizza, rice, and other such dishes. It can even be added to a sandwich for flavor. Slice the onions and set the slices aside on a.

Recipe : Spicy onion coconut thuvaiyal

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