Fast Guide to Homemade Yummy Moroccan Lamb Stew

Hoping to eat Moroccan Lamb Stew a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Moroccan Lamb Stew like a famous chef made.

We hope you got benefit from reading it, now let's go back to moroccan lamb stew recipe. To make moroccan lamb stew you only need 13 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Moroccan Lamb Stew, below are the components needed:

1. Prepare 2 TBSP of Canola Oil.
2. Take 2 lb of Cubed Lamb Stew Meat.
3. Get 2 of Garlic Cloves (Minced).
4. You need 1 of Large Yellow Onion (Diced).
5. Take 4 of Medium Carrots (Diced).
6. You need 2 Tsp of Ground Coriander.
7. You need 2 Tsp of Ground Cumin.
8. Get 1 of Cinnamon Stick.
9. Get 1 (15 oz) of Can of Chickpeas (Rinsed and Drained).
10. Use 1 Cup of Dried Apricots (Chopped).
11. You need 1/2 Cup of Pimento-Stuffed Green Olives.
12. Provide 1 (15 oz) of Can Diced Tomatoes.
13. Take 2 Cups of Beef Broth.

After readying the materials, now you are ready to cook your appetizing Moroccan Lamb Stew by following the procedures below:

1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain..
2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds..
3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary..
4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat..

Slow cooker beef stew with dumplings. Slow roast lamb with salsa verde. Jump to Recipe · Print Recipe. This lovely Instant Pot lamb stew uses Moroccan-inspired ingredients and spices and is cooked up with soft potatoes. Serve with cauliflower rice, toasted slivered almonds for a nutty crunch, and a generous amount of sautéed greens of your choosing.

Recipe : Moroccan Lamb Stew

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Simple tips to make Moroccan Lamb Stew

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