Practical Way to Homemade Appetizing Shrimp Po Boy Sandwich

Wishing to dine Shrimp Po Boy Sandwich a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Shrimp Po Boy Sandwich like a famous chef made.

We hope you got insight from reading it, now let's go back to shrimp po boy sandwich recipe. To cook shrimp po boy sandwich you only need 17 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Shrimp Po Boy Sandwich, below are the components required:

1. Prepare 3 lb of Unpeeled, large raw shrimp.
2. Take 2 cup of Milk (of your choice I prefer buttermilk).
3. Get 1 large of egg.
4. Use 1 tsp of Cajun Seasoning.
5. Prepare 1 of Vegetable oil.
6. Use 1 of Remoulade Sauce.
7. Provide 1 envelope of Zatarrins shrimp fry.
8. Provide 4 of Hoagies.
9. Prepare of Remoulade Sauce.
10. Prepare 1 1/4 cup of mayonnaise.
11. Get 1/4 cup of cup mustard (creole mustard if possible).
12. Get 1 tbsp of Sweet paprika.
13. Get of 1- 2 teaspoons Cajun or Creole Seasoning.
14. You need 2 tsp of Horseradish.
15. Use 1 tsp of Pickle juice (dill or sweet its up to you).
16. Provide 1 tsp of Hotsauce (preferably Tobasco).
17. Get 1 large of Garlic Clove minced and or smashed.

After preparing the components, now you are ready to prepare your 5-star Shrimp Po Boy Sandwich by following the guidances on this section:

1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl..
2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour..
3. Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets..
4. Pour oil into a skillet . Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels..
5. TOAST AND PREPARE THAT BREAD.
6. REMOULADE TIME.

Traditionally, this classic sub sandwich is served on a soft baguette roll with meat, usually fried seafood (oysters, shrimp, catfish, etc.) or sometimes beef or chicken. In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential—as is Crystal hot sauce. By The Bon Appétit Test Kitchen. The best Po'boy sandwich with crispy spicy shrimp and a creamy tangy remoulade. For my Po' Boy, I like to use smoked paprika both in the seasoning for the shrimp and in the remoulade.

Recipe : Shrimp Po Boy Sandwich

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step by step to make Shrimp Po Boy Sandwich

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