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Reference to Homemade Appetizing Stilton & Walnut Soda Bread

Hoping to dine Stilton & Walnut Soda Bread a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Stilton & Walnut Soda Bread like a famous chef made.

Stilton & Walnut Soda Bread

We hope you got insight from reading it, now let's go back to stilton & walnut soda bread recipe. To cook stilton & walnut soda bread you need 10 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Stilton & Walnut Soda Bread, below are the ingridients required:

  1. Provide 250 g of wholemeal flour.
  2. Prepare 100 g of plain flour, plus extra for dusting.
  3. Provide 50 g of pinhead oatmeal.
  4. Provide 1 tsp of Bicarbonate of soda.
  5. Provide 1 tsp of salt.
  6. Provide 1 tsp of sugar.
  7. Get 1 of large egg.
  8. Use 300 ml of buttermilk (if you can't find buttermilk, you can use 330ml of natural yoghurt. I like to use YEO Natural).
  9. Get 100 g of walnut pieces.
  10. Take 200 g of stilton, crumbled.

After readying the components, now you are good to cook your 5-star Stilton & Walnut Soda Bread by following the guidances on this section:

  1. Preheat the oven to 190 degrees. Place the flours, oatmeal, bicarb, sugar and salt into a large bowl and mix together. Add the walnuts and stilton and stir gently..
  2. In a separate bowl, use a balloon whisk to beat the egg and buttermilk together..
  3. Make a well in the centre of the flour mixture and pour in half the buttermilk/egg mixture. Using the fingers of one hand, draw the flour into the buttermilk mixture. Continue to add the buttermilk mixture until all the flour has been incorporated and you have a sticky dough. You may not need to use all of the buttermilk mixture, as different flours absorb less than others..
  4. Tip the dough onto a floured surface, shape into a ball and then flatten slightly. Place onto a large baking tray lined with baking parchment. Use a sharp knife to mark the loaf into quarters, cutting deeping into the dough but not quite through the base. Dust the top of the loaf with flour. For best results, leave the bread on the baking tray for 30 minutes to allow the bicarb to activate before baking..
  5. Bake for 30-35 minutes until the load is golden brown and sounds hollow when tapped on the base. You can carefully cut along one of the seams to see if the inside is cooked through; if not, put the loaf back in the oven for 5 minutes or so..
  6. Transfer the soda bread to a wire rack and leave to cool completely..

Stay with this company, they are responsive to special requests and the cheese comes in a keep- worthy heavy duty cold packed box you can use for your own travel later. Coaches traveling between London and Scotland and other cities to the north of London made Stilton their first stop (usually overnight) on the trek north—a place to freshen their horses and themselves. The village was a center marketplace for. Stilton is only made in three Counties in England… Derbyshire, Nottinghamshire and Leicestershire, and is is a protected cheese. Stilton is protected by a Certification Trade Mark and EU Protected Designation of Origin (PDO).

Recipe : Stilton & Walnut Soda Bread

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step by step to make Stilton & Walnut Soda Bread

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