Recommendation to Producing 5-Star Scalloped Potatoes Au Gratin
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To make an extraordinary Scalloped Potatoes Au Gratin, below are the components required:
- Get 5 of medium russet potatoes, peeled and sliced thin.
- Prepare 2 cups (1 pkg) of shredded Colby and Jack cheese.
- Provide 1 1/2 cups of milk.
- You need 1/4 cup of flour.
- Use 2 tbsp of butter.
- Prepare of Extra cheese and milk.
- Get of Progresso Italian bread crumbs.
After preparing the components, next you are ready to make your 5-star Scalloped Potatoes Au Gratin by following the instructions on this section:
- Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes.
- While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame.
- Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins.
- Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk.
- After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce.
- Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins.
- Serve and enjoy!.
What makes an au gratin an au gratin is the cheese. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.
Recipe : Scalloped Potatoes Au Gratin
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step by step to make Scalloped Potatoes Au Gratin
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