Best Idea to Cooking Extraordinary Green Grapes Ki Khatti Meethi Sabzi / Chutney
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To prepare an extraordinary Green Grapes Ki Khatti Meethi Sabzi / Chutney, here are the materials needed:
- You need 100 gms of Green Grapes chopped.
- Provide 1 tsp of oil.
- Prepare 1/2 tsp of cumin seeds.
- Provide 3-4 of cloves.
- Provide 1 inch of cinnamon stick.
- Use 2 pieces of dry red chillies.
- Get 1/2 tsp of red chilli powder.
- Use as per taste of Salt.
- Use 1/4 tsp of sugar.
- Use as required of Water.
After preparing the materials, next you are ready to cook your appetizing Green Grapes Ki Khatti Meethi Sabzi / Chutney by following the guidances below:
- Take a pan/kadhai on low flame. Add oil, cumin seeds, cloves, cinnamon stick, dry red chilli. Once all crackles add chopped grapes. Mix it all well. Let get grapes soft..
- Grapes get soft add salt, red chilli powder and water (I added 1/4 cup) mix it well. Mashed some grapes and get pulp released..
- Add sugar and get dissolve. Get good boil. Off the gas..
- Sabzi / Chutney of green grapes is ready. Mast Chatakedar serve with rice, roti, Parathas etc..
Ker Sangri ki Subzi/ Rajasthani speciality. Kaddu ki khatti meethi sabzi- Bhandare wali/ Sweet sour Yellow Pumpkin Curry. Kale Chane aur Kaddu Ki sabzi. Lobhia Aloo ki sabzi/ yard long bean. Dried Green Peas Garbanzo Beans Green Gram / Mung Beans Kala Chana Kidney Beans Masoor Dal Moong Dal.
Recipe : Green Grapes Ki Khatti Meethi Sabzi / Chutney
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step by step to make Green Grapes Ki Khatti Meethi Sabzi / Chutney
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