Good Idea to Producing Perfect Tahu Gejrot - Fried Tofu in Chili Soy Sauce
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We hope you got insight from reading it, now let's go back to tahu gejrot - fried tofu in chili soy sauce recipe. You can have tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Tahu Gejrot - Fried Tofu in Chili Soy Sauce, here are the materials needed:
- You need 10 of deep fried tofu - you can find it in Asian store and it sold in a pack.
- Take 200 ml of water.
- Use 50 ml of sweet soy sauce.
- Use 25 gram of palm sugar.
- Provide 1/2 teaspoon of salt.
- Provide 1 teaspoon of vinegar.
- You need of Grind the following into spice paste.
- Get 2 of green or red bird’s eye chili.
- Get 1 of shallot.
- Use 1 clove of garlic.
After readying the components, next you are ready to make your 5-star Tahu Gejrot - Fried Tofu in Chili Soy Sauce by following the procedures below:
- Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides..
- Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside..
- In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes..
- Pour the sauce on top of the tofu and serve immediately..
Recipe : Tahu Gejrot - Fried Tofu in Chili Soy Sauce
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