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Practical Way to Preparing Tasty Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk

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Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk

We hope you got insight from reading it, now let's go back to enchantingly silky-smooth shokupan (square loaf bread) with condensed milk recipe. You can have enchantingly silky-smooth shokupan (square loaf bread) with condensed milk using 8 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk, below are the ingridients needed:

  1. Get 250 grams of Bread (strong) flour.
  2. Get 40 grams of Butter.
  3. Get 2 tbsp of Condensed milk.
  4. Prepare 2 tbsp of Sugar.
  5. You need 12 grams of Skim milk powder.
  6. You need 4 grams of Salt.
  7. Take 175 grams of Water (cold).
  8. You need 4 grams of Instant dry yeast.

After readying the materials, now you are ready to cook your tasty Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk by following the instructions below:

  1. Put all the ingredients in a bread maker and set it to make the dough and let it complete the 1st rising..
  2. Once the dough is done, take it out and place it on a floured work surface, and deflate. Divide the dough into two pieces and let it rest for 20 minutes..
  3. Now to shape the bread. Start by rolling out the dough into a big oval using a rolling pin..
  4. Fold the bottom one third up....
  5. And the top one third down..
  6. Turn the dough so it is perpendicular to you and use the rolling pin to roll out a bit more (until it is the width of your bread pan)..
  7. Roll it up from the bottom and then seal the end..
  8. Place each piece of formed dough in the corners of the pan. Place the closed seam side on the bottom so that they face each other..
  9. Let the bread rise a second time until it has risen up to a bit less than 80% of the pan..
  10. Put on the pan cover and bake in an oven preheated to 200°C for 30 minutes. Once it is done baking, take it out of the pan immediately and let it cool..

I didn't managed to get the square shaped that I was hoping for. I started to bake the bread. Proudly presenting this third fantastic Japanese Shokupan condensed milk sandwich bread recipe!!! There are countless recipes for Hokkaido milk bread on the internet, which is shokupan's sweeter cousin. It makes breads softer, fluffier and last longer.

Recipe : Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk

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step by step to make Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk

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