Recommendation to Producing Tasty Pear and chocolate pudding
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To cook an unforgettable Pear and chocolate pudding, here are the components needed:
- Prepare of pear compote.
- Prepare 2 of pears peeled and cored.
- Take 1/2 of lemon juice.
- You need 1 tbsp of muscovado sugar (light).
- Prepare 2 tsp of cognac (optional).
- Use of topping.
- Prepare 25 grams of ground almond.
- You need 1 tbsp of cocoa powder.
- Prepare 50 grams of icing sugar.
- Use 1 of egg white.
After preparing the ingridients, now you are ready to cook your 5-star Pear and chocolate pudding by following the guidances below:
- Preheat oven to 160°C. Chop pears and put them on a pan with lemon juice and sugar.
- Spoon into little ramekin and add a teaspoon of liqueour each if using.
- For the topping sift icing sugar and cocoa into bowl. Add ground almond..
- Whisk egg white in a different bowl until stiff. Fold into dry ingredients..
- Spoon mixture over the pears and shake ramekins to even.
- Bake for 20 to 25 minutes until topping firm to touch. Serve cold or warm.
This one is rich and tasty and absolutely bound to melt away any stresses of the day. It's soft and moist and so full of flavour. A real decadent treat to warm you through and through. This is a cross between pears belle Helene and Eve's pudding, but that's an irrelevance really. The only important thing to remember is that this is easy, quick, very comforting and seems to please absolutely everyone.
Recipe : Pear and chocolate pudding
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