Reference to Serving Perfect Green Gram Snack (Sukhiyan/Mothakam)
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We hope you got benefit from reading it, now let's go back to green gram snack (sukhiyan/mothakam) recipe. You can have green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Green Gram Snack (Sukhiyan/Mothakam), below are the components required:
- Provide 250 grams of Mung Beans/Green Gram.
- Take 150 grams of Sugarcane Jaggery.
- Use 1/4 tsp of Cardamom Powder.
- You need 1 cup of Flour.
- Provide 1 pinch of Baking Soda.
- Take of Salt.
- Provide of Hot Water.
- Get of Coconut Oil.
After preparing the ingridients, next you are ready to make your 5-star Green Gram Snack (Sukhiyan/Mothakam) by following the procedures on this section:
- Melt the jaggery by adding a little water. When it's completely melted, filter it..
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water..
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste..
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter..
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry..
Place the pan over low heat. In olden days, wet snacks like, Iddali, Dosa, Puttu,, Ada, I. Sukhiyan/ Sugiyan is a traditional snack from Kerala, a South Indian state. It is mung bean or green gram fritters. Let's learn to make this popular snack.
Recipe : Green Gram Snack (Sukhiyan/Mothakam)
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Simple tips to make Green Gram Snack (Sukhiyan/Mothakam)
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