Good Idea to Producing Extraordinary Special native rice with stockfish
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To prepare an extraordinary Special native rice with stockfish, here are the components required:
- Use 1 cup of Native rice.
- Take 1 of medium sized Stockfish.
- Take 4 pieces of Fresh pepper.
- Prepare Handful of Crayfish(grinded).
- Take of Salt.
- Prepare 1 of small sized Onion.
- Take of Ginger.
- Provide of Garlic.
After readying the components, next you are ready to prepare your tasty Special native rice with stockfish by following the procedures below:
- Season the stockfish with salt,onion and stockcubes boil for 20minutes..
- Parboil the rice and rinse very well.set the ingredients ready.
- Bleach the palmoil pour in blended crayfish,pepper with sliced onion to fry..
- Add salt,stock cubes,stockfish stock,water after 2minutes pour in the parboiled rice and stockfish to boil untill the rice is soft..
Specialty: The color of the rice will be lightened red which shows its rich Anthocyanin content which is basically available in Berries. It is traditionally been told that continuous intake of this rice will increase the. Serve with white rice, agidi (eko), boiled yam etc. If you enjoyed my Stockfish Peppersoup, you will also enjoy my Dry fish pepper soup, Okazi salad (Afang salad), Catfish pepper soup (Point and kill) and Nigerian smoked fish in greens. Do you have any comments, questions or suggestions, please leave a comment below.
Recipe : Special native rice with stockfish
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Simple tips to make Special native rice with stockfish
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