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Half an Hour to Preparing Appetizing Chicken & Okra Soup

Wishing to eat Chicken & Okra Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Chicken & Okra Soup like a famous chef made.

Chicken & Okra Soup

We hope you got insight from reading it, now let's go back to chicken & okra soup recipe. You can cook chicken & okra soup using 14 ingredients and 11 steps. Here is how you do it.

To prepare an extraordinary Chicken & Okra Soup, here are the components required:

  1. You need 3 Tablespoons of Oil of your choice.
  2. Provide 4 of Capfuls of Apple Cider Vinegar (optional).
  3. Use 6 1/4 cups of water.
  4. Use 2 Tablespoons of Parsley Flakes.
  5. Get 2 Tablespoons of Basil Leaves (minced).
  6. Prepare 3 Tablespoons of (non-spicy) Chili Powder.
  7. Prepare Pinch of Sea Salt.
  8. Provide 1/2 Tablespoon of Curry Powder.
  9. Use 1 Pound of Chicken Wings.
  10. Take 1 bag of Frozen Okra (9 oz) [I got from Dollar Tree].
  11. Prepare of Rice (optional).
  12. Provide 1 Cup of White Rice.
  13. Use 1.5 Cups of Water.
  14. Take Pinch of Salt.

After preparing the components, next you are ready to make your appetizing Chicken & Okra Soup by following the guidances on this section:

  1. First cut chicken into sections separating wing tip from drumstick and flat. Lightly season chicken with pinch of each seasoning. Set aside..
  2. While preparing chicken, heat oil in deep pot over medium heat..
  3. After oil has been on/heating up for about 2-3 minutes add chicken to pot(being careful not to drop in or oil could splash).
  4. Fry/sear chicken for 5-7 minutes ensuring each side is cooked and chicken gains slight golden brown color..
  5. Next add the remainder of your seasonings as well as the 6 1/4 cups water and apple cider vinegar to pot with chicken. (There should still be some oil in the bottom of the pot).
  6. Cook (boiling) over medium high heat for 25-30 minutes until flavors marry and flavors become aromatic..
  7. After chicken and soup has been boiling for about 30 minutes, add okra and boil for 4-5 minutes..
  8. Soups done!.
  9. Rice instructions (optional).
  10. Add 1.5 cups of water and pinch of salt to small pot. Bring to boil over medium-high heat..
  11. Once boiling add rice to pot and stir occasionally until water has been absorbed/cooked off. (I like to add a small dash or butter or oil when water is almost fully out).

A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Recipe : Chicken & Okra Soup

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