Half an Hour to Cooking Tasty Beef and stock Fish
Wishing to eat Beef and stock Fish a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Beef and stock Fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to beef and stock fish recipe. To cook beef and stock fish you only need 5 ingredients and 2 steps. Here is how you achieve it.
To cook an extraordinary Beef and stock Fish, here are the components required:
- You need 1 of big stock Fish.
- Provide 1/2 kg of beef.
- You need 1 of Onion.
- You need 2 cubes of Maggi.
- You need of Salt.
After preparing the ingridients, now you are ready to make your 5-star Beef and stock Fish by following the guidances below:
- Rinse the beef and stockfish.pour inside a pot add water.
- Slice onion and add,add maggi cubes and salt.boil for 30minutes it will be soft by then..
The taste is different from the normal jollof cooked with beef. Bones: Beef and chicken bones are most commonly used; fish is also common. The flavor of the stock comes from the bone marrow, cartilage and other connective tissue. Connective tissue contains collagen, which is converted into gelatin that thickens the liquid. With beef stock, it helps to include some beef scraps or stew meat, as well as aromatic vegetables and herbs.
Recipe : Beef and stock Fish
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Simple tips to make Beef and stock Fish
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