Half an Hour to Homemade Tasty Carrots & Green beans fry
Wishing to eat Carrots & Green beans fry a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Carrots & Green beans fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrots & green beans fry recipe. You can cook carrots & green beans fry using 13 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Carrots & Green beans fry, here are the components required:
- Take 1 cup of Carrots : diced.
- Use 1 cup of Beans : chopped.
- Take 1 of Onion : sliced.
- Use 1 tsp of Ginger paste :.
- Take 1 tsp of Garlic paste :.
- Prepare 1 tsp of Mustard seeds :.
- Provide 1 tsp of Cumin Seeds :.
- Provide 1/2 tsp of Chilly Powder :.
- Provide 1/2 tsp of Coriander Powder :.
- Get pinch of Tumeric Powder : a.
- Get of Oil.
- Get as required of Salt.
- You need 1/4 cup of Coconut :.
After readying the materials, next you are ready to make your tasty Carrots & Green beans fry by following the procedures on this section:
- Add the mustard and cumin seeds to some heated oil.
- When the mustard seeds start popping, add the ginger and garlic pastes and the sliced onions.
- Saute until the onions are soft.
- Next add the 3 masala powders and cook until the masalas have cooked through.
- Add the cup of carrots and beans, and the required amount of salt and mix well.
- I put the lid on and turned the heat to low and allowed the carrots and beans to cook until they were soft.
- When you have reached that stage add the shredded coconut, toss gently and serve!.
- How simple was that? :).
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Recipe : Carrots & Green beans fry
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