Half an Hour to Homemade Yummy RSA Tipsy Tart
Hoping to dine RSA Tipsy Tart a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a RSA Tipsy Tart like a famous chef made.
We hope you got insight from reading it, now let's go back to rsa tipsy tart recipe. You can cook rsa tipsy tart using 16 ingredients and 9 steps. Here is how you achieve it.
To cook an extraordinary RSA Tipsy Tart, below are the materials required:
- Prepare 250 g of pitted dates.
- Provide 1 tsp of bicarbonate of soda.
- You need 1 cup of boiling water.
- Prepare 125 g of butter.
- Take 185 g of sugar.
- Take 2 of eggs.
- You need 375 g of plain flour.
- Get 2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Take 80 g of walnuts (few extra for on top).
- You need of Syrup.
- Take 250 g of sugar.
- Prepare 250 ml of boiling water.
- Get 1 Tbsp of butter.
- Provide 125 ml of brandy.
- Provide 1 tsp of vanilla (1 pod).
After readying the ingridients, now you are ready to make your 5-star RSA Tipsy Tart by following the procedures on this section:
- Preheat oven to 180’C.
- In a deep bowl mix bicarbonate with boiling water and add dates to soften and rest for 10 minutes..
- In a mixing bowl mix butter and sugar until fluffy. Add eggs and salt and mix..
- Sieve flour to mixture and fold in. Add nuts..
- Add dates as well as the liquid and gently fold into mixture..
- Pour into rectangular glass dish that has been greased and rest for 5 minutes..
- Decorate the top of the tart with a few looses walnuts and bake for 50 minutes..
- Make the syrup. Melt the sugar on a high temperature stirring. Once the sugar is golden add the butter. Carefully add water to the caramelised sugar as it would be dangerously hot. Once the caramel has melted into the water and the sugar has dissolved take off the heat and add vanilla and brandy stirring and pouring over the tart whilst it is still hot. It will soak in..
- Enjoy.
Recipe : RSA Tipsy Tart
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