Practical Method to Serving Yummy Pipe Rigate pasta on bechamel sauce
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To cook an unforgettable Pipe Rigate pasta on bechamel sauce, below are the materials needed:
- You need 200 g of Pope Rigate pasta.
- You need 1 tbsp of bread floor.
- Get 2 tbsp of butter.
- Prepare 1 tsp of black pepper.
- Use 200 g of cow or soya milk.
- Prepare 1 of large carrot.
After readying the components, now you are ready to make your 5-star Pipe Rigate pasta on bechamel sauce by following the guidances on this section:
- Boil pasta for 5 minutes and Drain water.
- Mix butter flour milk and 2tbsp of grated cheese.
- Fry the carrot in 1/5spoon of butter add the bechamel mix stir for 1 minute and af the pasta.
- Stir for 5 more minutes and allow the mix to sat for 3 minites in low fire.
- Serve with bechamel sauce spinach and grilled chicken.
Recipe : Pipe Rigate pasta on bechamel sauce
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Simple tips to make Pipe Rigate pasta on bechamel sauce
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