Recommendation to Serving Appetizing Marron glacé (Christmas flavouring)
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To cook an unforgettable Marron glacé (Christmas flavouring), here are the components required:
- Provide 1 kg of chestnut.
- Take 600 g of white sugar.
- Provide 2 g of salt.
- Take 3 sticks of cinnamon.
- You need 7 of cloves.
- You need 4 strips of orange peels.
- Prepare 2 shots of brandy.
- Use 2 teaspoons of vanilla paste.
After preparing the materials, next you are good to prepare your appetizing Marron glacé (Christmas flavouring) by following the instructions below:
- Peel the hard shell of chestnuts and soak them in salted water overnight.
- Scrub off the brown layer and put the clean chestnuts in a large pot filled with water just to cover all chestnuts and bring it to the boil with low heat.
- Add sugar, cloves and cinnamon, gently simmer it until the liquid is reduced to 1/3 (avoid vigorously stiring to keep the chestnutss intact),.
- Add orange peels and vanilla paste, continue simmering until the syrup is reduced to half, the chestnuts should look slightly translucent and shiny by this time.
- Turn off the heat and transfer the chestnuts into the jar with the syrup, store in the refrigerator until Christmas.
A marron glacé plural marrons glacés is a confection, originating in southern France and northern Italy. Christmas turron and sweets on display in spain. More stock photos from Antonio Gravante's portfolio. Whenever I think of marrons glacés, I think of Christmas. They are not Italian, as you would have guessed by the name, but these delicious little chestnut sweets are a very common treat at How can I prevent my marrons glace from drying out?
Recipe : Marron glacé (Christmas flavouring)
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