Fast Guide to Cooking Perfect Carrot halwa recipe without grating | Gajar halwa
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To make an extraordinary Carrot halwa recipe without grating | Gajar halwa, below are the components needed:
- You need 1.5 kg of Carrot/Gajar.
- Take 2 cups of Milk.
- Provide 1/4 cup of Fried raisins.
- Get 1/2 cup of Fried cashews.
- Prepare 2 tsp of Cardamom powder.
- Get 125 grams of Sugar.
- Use 1.5 tbsp of Deshi ghee.
After preparing the components, now you are ready to cook your tasty Carrot halwa recipe without grating | Gajar halwa by following the guidances below:
- Cut carrots in big size. Then heat pressure cooker & add carrots, milk(1/2 cup). Pressure cook the carrot for 2-3 whistles..
- After pressure cooked mash it up..
- Heat pan and add mashed carrot, milk(1.5 cup)..
- Cook till milk absorb(in high flame)..
- Add cardamom powder, sugar, deshi ghee. Mix it well..
- When the milk absorbed completely, switch off the flame. Then add fried raisins & cashews..
- Now halwa is ready to eat..
Saffron can be added instead of any food colour to get a nice colour to the halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.
Recipe : Carrot halwa recipe without grating | Gajar halwa
Gajar halwa
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