Practical Method to Preparing Extraordinary Chicken Sauté with Mentaiko Cheese Sauce

Wishing to dine Chicken Sauté with Mentaiko Cheese Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Chicken Sauté with Mentaiko Cheese Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken sauté with mentaiko cheese sauce recipe. You can cook chicken sauté with mentaiko cheese sauce using 7 ingredients and 13 steps. Here is how you do it.

To prepare an extraordinary Chicken Sauté with Mentaiko Cheese Sauce, below are the materials needed:

1. Get 1 of Chicken thigh.
2. Get 1 of Salt and pepper.
3. Provide 1 of Extra virgin olive oil.
4. Get of [Mentaiko Cheese Sauce].
5. Use 1/2 of packet Mentaiko (salt-cured spicy pollack or cod roe).
6. You need 10 tbsp of Milk.
7. Get 4 slice of Kraft Camembert Sliced Cheese.

After readying the components, next you are good to cook your 5-star Chicken Sauté with Mentaiko Cheese Sauce by following the guidances on this section:

1. Pierce the skin side of the chicken thigh with a fork several times..
2. Make some shallow cuts at 1-2 cm intervals into the meat against the direction of the sinews. Cut away the sinews..
3. Cut the meat into 6 equal pieces and lightly season with salt and pepper..
4. Grease the pan with olive oil and cook both sides until browned (starting with the skin-side). Wipe away any excess oil that leaks out with kitchen paper..
5. Remove the membrane of the mentaiko. Cut the cheese up so that it melts quickly..
6. Making the sauce Add the milk and cheese to a small non-stick frying pan..
7. Keep on a medium heat until warmed and then a low hreat. Melt the cheese as the mixture is warming with a wooden or silicon spatula..
8. Once the cheese has completely melted, add the mentaiko and mix..
9. So thick..
10. Add the chicken to a plate and cover with the sauce to finish..
11. Try serving with whichever vegetables you like alongside your chicken This time I sautéed some shimeji mushrooms in butter, seasoned them with salt and pepper and put them on the plate with some cherry tomatoes..
12. For the sauce, you can use 6 tablespoons of milk instead for a thicker sauce. The only problem is that the sauce will congeal when cooled so you have to eat it while it's still hot..
13. This is the cheese I used: Kraft's Camembert Sliced Cheese..

Recipe : Chicken Sauté with Mentaiko Cheese Sauce

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