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To prepare an extraordinary Our Family's Recipe for Oden Soup Stock, below are the materials needed:
- You need 1200 ml of Dashi stock (made with kombu, bonito flakes and niboshi ).
- Take 2 tbsp of Dashi soy sauce.
- Use 2 tbsp of Mirin.
- Take 1 tbsp of Sugar.
- Take 1 tsp of Salt.
- Prepare 1 tsp of Chicken soup stock granules.
After preparing the components, now you are good to make your appetizing Our Family's Recipe for Oden Soup Stock by following the instructions below:
- Put the dashi stock and all of the seasonings into an earthenware pot and stir to dissolve..
- Add whatever ingredients you like. First put in items such as daikon radish and potatoes that cook slowly in the bottom of the pot, and then add fish cakes and such on top as if to cover the ingredients that need to cook for longer..
- Let it bubble and simmer for 30 minutes (uncovered)..
- After simmering for 30 minutes, immediately set the pot onto a double layer of bath towels and wrap it up. Leave it like that for 6 hours or more, and it's done!.
- Leave it alone, just like this ..
Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup. It's typically considered a winter dish in Japan and usually appears around September or. Enjoying oden with one's family around a kotatsu (traditional room heater) is what the Japanese winters is all about. Here is the recipe for making oden at home. To make the dashi stock from scratch, boil dried kombu and bonito flakes with water.
Recipe : Our Family's Recipe for Oden Soup Stock
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