Practical Way to Homemade 5-Star Cauliflower (Gobhi)Pakoda
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We hope you got benefit from reading it, now let's go back to cauliflower (gobhi)pakoda recipe. You can cook cauliflower (gobhi)pakoda using 10 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Cauliflower (Gobhi)Pakoda, below are the ingridients required:
- Prepare 1 cup of gram flour.
- Prepare of Cauliflower florets.
- Provide of Oil for frying.
- Get to taste of Salt.
- Get to taste of Red chilli powder.
- You need leaves of Coriander.
- Get 1 of green chilly.
- Get 1/3 of tsp.dry mango powder.
- You need 1/3 tsp. of cumin powder.
- Use 1/3 tsp. of turmeric powder.
After readying the components, now you are ready to make your tasty Cauliflower (Gobhi)Pakoda by following the instructions below:
- Make medium consistency batter of gram flour,salt,red chilli powder,dry mango powder, Corinder leaves,cumin powder with water.
- Cut cauliflower into desire shape or cut long thick or thin florets..
- Add cauliflower florets into batter coat and fry in oil till golden brown.
- Cauliflower pakoda is ready to eat.
Especially during the monsoon and winter months, there is a great demand for this crunchy pakora with a soft centre! Cauliflower is also good source of Potassium and dietary fiber which is good for health. However, since Cauliflower Fritters are fried snacks you may want to take them in limited quantity. Cauliflower Pakoda Recipe - Gobi Pakora Recipe. We make this very often at home.
Recipe : Cauliflower (Gobhi)Pakoda
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Simple tips to make Cauliflower (Gobhi)Pakoda
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