Recommendation to Preparing Tasty Moong (green gram) parantha
Wishing to dine Moong (green gram) parantha a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Moong (green gram) parantha like a famous chef made.
We hope you got insight from reading it, now let's go back to moong (green gram) parantha recipe. To make moong (green gram) parantha you need 13 ingredients and 8 steps. Here is how you do that.
To make an unforgettable Moong (green gram) parantha, here are the ingridients needed:
- Prepare of Ingredients for filling.
- Take 1 cup of moong.
- Take 1 tsp of ginger, garlic (minced).
- Get as needed of Fresh coriander leaves(chopped).
- You need 1 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Provide to taste of Salt.
- Use 1 tsp of fennel seeds.
- Use 1/2 tsp of cumin seeds.
- Use of Ingredients for dough.
- Prepare 1 bowl of wheat flour.
- Provide 1 pinch of salt.
- Use 1 tbsp of oil.
After readying the materials, now you are ready to make your tasty Moong (green gram) parantha by following the procedures below:
- First to cook moong take a pressure cooker.Add moong with 2 or 3 cup of water and whistle for 4 to 5..
- Strain it..
- Heat a pan with 1 tbsp of oil...Add cumin seeds..And ginger, garlic and saute for few sec..
- Add cooked moong.And all masaala in it..
- Saute and mash with spatula.For a min or 2..
- Let it cool..
- Make a dough and roll it And place 1 or 2 tbsp of filling in center. cover and roll it with rolling pin..
- Make your crispy paratha..
They can be cooked in various ways. You can also eat them raw by mixing in salads. If you are looking for healthy breakfast, dinner or lunch, this flat bread recipe is the. Moong(hindi) / Hessarakaalu (kannada)/Paccha payaru (tamil) belongs to the legume family rich in vitamins and proteins. Moong is widely used in Indian cuisine in the form of gravies ,stir fries,salads.
Recipe : Moong (green gram) parantha
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Simple tips to make Moong (green gram) parantha
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