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Recommendation to Producing Yummy Condensed Milk Strawberry Mousse

Hoping to eat Condensed Milk Strawberry Mousse a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Condensed Milk Strawberry Mousse like a famous chef made.

Condensed Milk Strawberry Mousse

We hope you got insight from reading it, now let's go back to condensed milk strawberry mousse recipe. To cook condensed milk strawberry mousse you need 8 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Condensed Milk Strawberry Mousse, here are the materials needed:

  1. Provide 1 of pack Strawberries.
  2. Get 1 tbsp of ●Sugar.
  3. Take 1/2 tbsp of ●Lemon juice.
  4. Get 200 ml of Heavy cream.
  5. Provide 4 tbsp of Condensed milk.
  6. Prepare 5 grams of Gelatin.
  7. Get 1 of and 1/2 tablespoons Water.
  8. Prepare 1 of Castella or Roll cake (store-bought).

After readying the materials, next you are good to cook your 5-star Condensed Milk Strawberry Mousse by following the instructions on this section:

  1. This time I am using a bowl 18cm in diameter. If using a cake mold, 15cm is best..
  2. Dissolve gelatin in water..
  3. Cover a bowl with plastic wrap and arrange the strawberries (sliced 2-3mm)..
  4. To make the mousse, chop the remaining strawberries in large chunks. Add the ● ingredients to the bowl and microwave for 1 1/2 to 2 minutes on 500w..
  5. Use the back of a fork to crush the heated strawberries while blending in the gelatin mixture. (A quick spin with an electric mixer works, too)..
  6. Whip condensed milk into fresh cream until it forms soft peaks. Add the cooled mixture from step 5, and mix well with a spatula..
  7. In the bowl, you prepared in step 3, pour half of the mousse. Then place 1 cm cuts of roll cake. Arrange the cake pieces tightly, like completing a jigsaw puzzle..
  8. Pour on the remaining mousse, and place 1cm cuts of cake to create the base..
  9. Wrap tightly and press gently to make it flat and even. Allow to set in the refrigerator for 1/2 day until jelled..
  10. Here it is in a 15cm round mould..

I am looking forward to trying some other. This strawberry mousse recipe can be used as a fantastic light, airy frosting for cakes and cupcakes. It's not overly sweet like most buttercream frostings and Hi Ashley! If it got really stiff then watery and clumpy it was over whipped (basically turned into strawberry butter and milk). Milk Strawberry Jell-O Mold Bundt Recipe - a light and delicious no-bake dessert, made with a few I'm talking about this No Bake Raspberry Mousse Cake.

Recipe : Condensed Milk Strawberry Mousse

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