Recommendation to Serving Tasty Sauteed Collards with tomatillos
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To make an extraordinary Sauteed Collards with tomatillos, below are the ingridients required:
- Get 1 bunch of collards washed.
- Take 3 medium of tomatillos.
- Provide 3 tbsp of bacon drippins.
- Prepare 1 small of onion If desired.
- Get 1 of Lawry's season to taste.
- Take 1/4 tsp of sugar.
- Prepare 1 dash of of Sumner Savory.
After readying the ingridients, now you are good to make your tasty Sauteed Collards with tomatillos by following the instructions on this section:
- heat cast iron skillet on stove top with medium flame.
- add bacon drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done.
- stir in sugar and Sumner Savory.
Charred tomatillos and jalapenos give this braised chicken smoky flavor. I grew them this summer and they appeared in my summer CSA basket as well. We have made vats of salsa verde this year. My question is this: the only recipes I can find for tomatillos are some variety of green sauce, be it for a sauce or a salsa. Are tomatillos a one trick pony, or are there other options for using them?
Recipe : Sauteed Collards with tomatillos
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