Reference to Homemade Tasty Salted Amla
Hoping to eat Salted Amla a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Salted Amla like a famous chef made.
We hope you got insight from reading it, now let's go back to salted amla recipe. To make salted amla you need 3 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Salted Amla, here are the materials required:
- Provide 250 gm of amla (gooseberry).
- Take 2 tsp of salt.
- You need 1/2 tsp of Turmeric powder.
After preparing the materials, now you are ready to make your appetizing Salted Amla by following the instructions below:
- Boil 1 glass water. Add amla, salt & turmeric powder in boiling water. Boil for 2 minutes..
- Switch off gas..
- Once cooled keep them in glass or plastic jar..
- Keep them for 2-3 days..
- Eat daily..
You can adjust the quantity of spices as desired. The saltiness of the pickling neutralizes some of the bitterness of the fruit. Soak the amla in a brine in the refrigerator, making sure the brine completely covers the fruit to keep it preserved. Serve it over rice or dal, which is an Indian lentil dish. Dried amla, otherwise known as the Indian gooseberry, is a nutritious powdery food spice that I regularly consume within my smoothies or scatter across my morning cereal.
Recipe : Salted Amla
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