Best Advice to Homemade Appetizing Cake in wok
Wishing to dine Cake in wok a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Cake in wok like a famous chef made.
We hope you got benefit from reading it, now let's go back to cake in wok recipe. You can have cake in wok using 7 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Cake in wok, below are the components needed:
- Take 1 cup or 150 gm of maida.
- Use 1 tsp of baking Powder.
- Use 1/2 tsp of baking soda.
- You need 1/4 cup of oil / ghee.
- Prepare 1/2 cup of milk or curd.
- Use 2 tsp of coca or coffee powder.
- You need 1/2 cup of icing sugar.
After preparing the materials, next you are good to cook your appetizing Cake in wok by following the instructions below:
- Mix all the ingredients except coffee or coca powder with the help of ladle or spatula and take out half part of the mixture in another bowl and mix coca powder in that half part..
- Take a cake tin or mould and spread a butter paper at the base and spread ghee with the help of brush all over the cake mould (i.e inside).
- Use a spoon to put the batter inside the cake mould one from white portion another from coca mix batter and place one by one carefully so that a beautiful pattern (circle)develop in the batter.cover the cake batter with the lid and cook for 40 minutes on low flame. your delicious cake is ready to serve.let it cool at room temperature before consuming. Thanks 😊.
Cover the wok with it's lid. The first time I made it I used a springform pan and steamed it for. Remove the cake pan from the wok (take care when removing the wok lid to keep condensation from dripping onto the cake). Cool the cake on a rack. Invert onto a plate and remove the parchment paper.
Recipe : Cake in wok
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