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Best Advice to Producing Appetizing Plum cake merry christmas

Wishing to eat Plum cake merry christmas a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Plum cake merry christmas like a famous chef made.

Plum cake merry christmas

We hope you got insight from reading it, now let's go back to plum cake merry christmas recipe. To cook plum cake merry christmas you need 19 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Plum cake merry christmas, here are the components required:

  1. Take 1 cup of raisins.
  2. Use 1 cup of dried apricots chopped.
  3. You need 1 cup of figs chopped.
  4. Get 1/2 cup of dried ginger chopped.
  5. Take 1/2 cup of candied orange peel chopped.
  6. Use 3/4 cup of Brandy.
  7. Prepare 380 gms of flour.
  8. Provide 225 gms of butter melted.
  9. Prepare 1.5 tsps of baking powder.
  10. Prepare 1 tsp of ground cinnamon.
  11. Provide 1/2 tsp of salt.
  12. Use 300 gms of breakfast sugar.
  13. Get 4 of large egg.
  14. Get 150 gms of packed brown sugar.
  15. Take 2 tbsp of molasses.
  16. Provide 1 tbsp of vanilla extract.
  17. Use 1 cup of toasted walnuts.
  18. You need 1/2 cup of of apricot jam.
  19. Take 1/2 cup of of warm water.

After readying the ingridients, next you are ready to prepare your tasty Plum cake merry christmas by following the procedures on this section:

  1. Stir together dried fruit, candied ginger, candied orange peel and brandy. Keep overnight..
  2. Preheat oven to 180 degrees C. Butter two 9/5 inch loaf tins. Line them with butter paper. In a bowl mix dry ingredients. Flour, baking powder, spices and salt. In a mixer beat butter and both the sugars until smooth. Mix eggs one at a time followed by molasses and vanilla. Gradually add the flour mixture. Mix till smooth. Add the fruit mixture and walnuts..
  3. Divide the batter between the two tins. Bake for 1 hour and 35 minutes or till the tester comes out clean. Remove from oven and brush the top with more liquor. Remove and place on a wired rack. Heat the jam and water till smooth and glaze the top of the warmed cake..
  4. Important tips You can boil the dried fruit and candied fruit, strain and use immediately if running low on time. Brandy can be substituted with any other dark rum or orange flavoured liqueur. Use the best quality dried fruits available. Unglazed cakes can be shrink-wrapped and stored for up to one month in the fridge..

Came out moist and Hi Shireen. Advance Merry Christmas to you and your family!! Learn how to prepare the traditional Christmas plum cakes with this step by step plum cake tutorial. Alcohol free plum cake recipe is also included. Moist and rich Christmas Plum Cake.

Recipe : Plum cake merry christmas

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