Best Advice to Serving Perfect Chicken liver pâté
Hoping to eat Chicken liver pâté a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Chicken liver pâté like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken liver pâté recipe. To cook chicken liver pâté you need 11 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Chicken liver pâté, here are the components needed:
- You need 500 g of chicken liver.
- Get 150 g of unsmoked back bacon.
- Prepare 1 of white onion.
- Provide 2 cloves of garlic.
- You need Sprig of Thyme.
- Use 250 g of unsalted butter.
- Use of Extra virgin olive oil.
- Use of Salt.
- Provide of Ground black pepper.
- Prepare 50 ml of brandy.
- Prepare 50 ml of port.
After preparing the materials, next you are good to cook your appetizing Chicken liver pâté by following the guidances below:
- Fry diced bacon, onion and garlic with sprig of thyme until golden brown. Remove the sprig of thyme and keep the excess liquid in the pan. Dice this mixture until very fine in a food processor and keep to the side..
- On a medium heat fry the liver with the sprig of thyme in the same pan as before until lightly brown and flambé with the brandy. Once the flames have gone add the port and season well..
- On a low heat just melt the butter. If it overheats it will split and it will be spoilt..
- Blend the liver in a food processor until smooth after removing the thyme. Gradually add half of the liquid butter. Once it is fine add the bacon paste and mix well. Pour the pâté mix into serving dishes and let slightly cool down. Pour the butter over the top and set in the fridge until serving..
- Serve with Melba toast/ crackers with choice of chutney..
And to think that the general public thinks that liver pâté is to be enjoyed in moderation! Our little secret is that we perfectly know that those pâtés are full of healthy. A Chicken Liver Pâté (aka chopped liver recipe) passed down through generations. This is Jack and I am sharing the story behind today's recipe for Chicken Liver Pâté. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich.
Recipe : Chicken liver pâté
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step by step to make Chicken liver pâté
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