Fast Guide to Cooking Tasty Tomato Garlic Chutney
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We hope you got insight from reading it, now let's go back to tomato garlic chutney recipe. You can cook tomato garlic chutney using 7 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Tomato Garlic Chutney, here are the materials needed:
- Prepare 2 of Tomatoes.
- Prepare 5-6 of Garlic Cloves.
- You need 3-4 of Dried Red Chillies.
- Prepare 1/2 Tsp of Salt.
- Take 1/2 Tsp of Kashmiri Red Chilli Powder.
- Take 1/2 Tsp of Gur Powder.
- Use 1/4th Cup of Water.
After preparing the ingridients, next you are good to prepare your 5-star Tomato Garlic Chutney by following the procedures on this section:
- Soak the dried red chillies for minimum 1 hour in hot water..
- Throw away the water and blend these chillies to a smooth paste in a mixer jar with tomatoes and garlic cloves..
- Now take a pan and add this paste to it. Add 1/4th cup water and salt..
- Tip: clean the jar with 1/4th cup water for leftover paste in jar..
- Bring to boil then lower the gas and simmer for 2-3 minutes by covering with lid..
- Lastly, add Gur powder and simmer for another minute..
- Let the chutney cool down and then transfer in a glass jar ir bowl and can be kept for 10 days easily in refrigerator..
- Enjoy this dip with litti chokha, samosas, fritters, etc..
Recipe : Tomato Garlic Chutney
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