Fast Guide to Homemade Extraordinary Sautéed Red Cabbage, Collard Greens and Potatoes
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To make an unforgettable Sautéed Red Cabbage, Collard Greens and Potatoes, here are the materials needed:
- Take 3 strips of Bacon.
- Get 1/2 cup of Diced Onions.
- You need 2 of Russet Potatoes cut into 1/2in cubes, unpeeled.
- Get 3 cups of Collard Greens, chopped into small pieces.
- You need 2 cups of grated or chopped Red Cabbage.
- Get 1/2 tsp of Red Wine Vinegar.
- Prepare Pinch of Sugar.
- Get of Garlic Salt.
- Provide of Ground Black Pepper.
After readying the components, now you are ready to cook your 5-star Sautéed Red Cabbage, Collard Greens and Potatoes by following the guidances on this section:
- Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels..
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent.
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy..
- Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat..
- Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot..
A perfect side dish for Brazilian black beans or black eyed peas with ham. It's a good idea to include collard greens in your diet on a regular basis because of their ability to lower cholesterol and their cancer-preventive properties. Collard greens produce guide and recipes from Martha Stewart, including side dishes, gumbos, and braised greens. Robust collards, part of the cabbage family, are a culinary staple in the South, where they're traditionally cooked in a long, slow braise. The flavor of raw collard greens combines perfectly with tender roasted sweet potatoes and tangy, rich goat cheese in this hearty starter.
Recipe : Sautéed Red Cabbage, Collard Greens and Potatoes
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step by step to make Sautéed Red Cabbage, Collard Greens and Potatoes
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