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Good Idea to Preparing Extraordinary Grilled Garlic Hake

Hoping to eat Grilled Garlic Hake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Grilled Garlic Hake like a famous chef made.

Grilled Garlic Hake

We hope you got insight from reading it, now let's go back to grilled garlic hake recipe. To cook grilled garlic hake you need 9 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Grilled Garlic Hake, here are the ingridients needed:

  1. Prepare 4 of Hake Fillets.
  2. Get 1 tbsp of olive oil.
  3. Get 2 tbsp of lemon juice.
  4. Use 1/4 cup of corriander and lime salad dressing (french or italian may be used if you prefer as an alternative).
  5. Prepare 2 of garlic cloves sliced.
  6. Get 2 tbsp of mixed dried herbs.
  7. Provide of Garlic Salt.
  8. Provide of ground black pepper.
  9. You need dash of butter.

After readying the materials, next you are ready to cook your appetizing Grilled Garlic Hake by following the guidances below:

  1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside..
  2. Place washed and dried hake fillets onto foil..
  3. Drizzle olive oil, lemon juice and salad dressing over the fish..
  4. Season with garlic salt, pepper and mixed dried herbs..
  5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish..
  6. Fold foil over the fish and fold ends around the fish together to create a bag..
  7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked..
  8. Enjoy!.

Grill until the fish flakes easily. When all the fillets are grilled pour the juices and garlic over. Spread garlic, ginger, salt, pepper, olive oil, chillies and lemon peel over hake. Heat grill and arrange hake on a grilling rack over a grilling pan. When hake is a crisp golden brown, remove and pour juices over.

Recipe : Grilled Garlic Hake

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