Half an Hour to Serving Yummy Multi grain Roti
Hoping to eat Multi grain Roti a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Multi grain Roti like a famous chef made.
We hope you got benefit from reading it, now let's go back to multi grain roti recipe. You can cook multi grain roti using 8 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Multi grain Roti, below are the components needed:
- Use 1 cup of whole wheat fiber aata.
- Get of Water as required.
- Provide half tsp of salt.
- Use 1 tbsp of oil.
- Provide 1 tsp of Kalongi seeds.
- Use 1 tsp of Mustard seeds.
- Take 1 tsp of Sesame seeds.
- Get 1 tsp of Flax seeds.
After readying the components, next you are good to make your tasty Multi grain Roti by following the procedures below:
- Take all above seeds in a blender and make a powder. Multi grain powder is ready. Note powder should not be used more than 1 week every week try to make new batch as seed contain oil and may be it get bad. recommended not to use very old.
- Take a bowl mix aata and salt bind with required water.. dough must be soft....
- Now rest for 10 min now make peraas. Spread peraa with hands and apply little amount of oil, dry aata and 1or2 pinch seeds powder...
- Now flat dough with rolling pin and make GOL ROTI (jo mjh se aj tak nahi bani proper) black dots are seed powder....
- Now cook on high flame.. Roti is delicious and healthy too..after cooking roti black dots are so much obvious. So dont mention kids that it contain seed etc let them enjoy it too (werna munh bnanay me mahir hai bachy).
This is a healthy combination of multigrains in a paratha form. It is soft, flaky and very nutritious too. You can add millet flour, soya flour or jowar flour in this as well. I didn't have it on hands so i didn't. Then added nutritious vegetables to add taste and crunch which include onions, tomatoes and.
Recipe : Multi grain Roti
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step by step to make Multi grain Roti
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