Recommendation to Serving Appetizing Spaghetti Carbonara
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We hope you got benefit from reading it, now let's go back to spaghetti carbonara recipe. You can have spaghetti carbonara using 11 ingredients and 9 steps. Here is how you cook that.
To make an unforgettable Spaghetti Carbonara, below are the components required:
- Get 200 g of bacon or thick sliced pancetta, diced.
- Use 15 ml of olive oil.
- You need 1 of garlic clove, finely chopped.
- You need 1 of whole egg.
- Use 2 of egg yolks.
- Get 40 g of parmesan cheese, grated.
- Prepare 200 g of dry spaghetti.
- Use 5 ml of salt.
- Get 2 ml of freshly ground pepper.
- Provide 1 tablespoon of fresh basil.
- Use of Extra grated parmesan.
After preparing the components, next you are good to cook your tasty Spaghetti Carbonara by following the procedures on this section:
- Fry bacon in a medium heated pan with the olive oil until starting to crisp up. Add the garlic and fry a few more seconds..
- Combine egg and egg yolks and season with salt and pepper to taste. Beat until well combined and add the parmesan..
- Bring a medium size pot of water to the boil. Add spaghetti and cook al dente..
- Pour the oil from the fried bacon into a separate bowl..
- Add a tablespoon of the cooking liquid from the pasta to the egg mixture, whisk well..
- Strain the pasta and immediately coat with oil and fat from the bacon. Toss thoroughly..
- Return pasta to the empty pot and add the egg mixture. Toss thoroughly, the egg essentially being ‘cooked’ by the hot pasta..
- Finally add the bacon and chopped basil. Season well with salt and pepper..
- Serve in a bowl topped with extra parmesan and more fresh basil if needed..
Recipe : Spaghetti Carbonara
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