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Practical Method to Homemade Tasty Spring Onion Parantha

Hoping to eat Spring Onion Parantha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Spring Onion Parantha like a famous chef made.

Spring Onion Parantha

We hope you got insight from reading it, now let's go back to spring onion parantha recipe. To make spring onion parantha you only need 7 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Spring Onion Parantha, below are the components needed:

  1. You need 1 cup of chopped spring onion.
  2. Take to taste of salt.
  3. Provide 1 of chopped green chilli.
  4. Take 2 pinch of ajwain(carom seeds).
  5. Prepare 1 tsp of oil.
  6. Provide 2 of butter cubes.
  7. Take 1 of wheat flour dough ball.

After readying the components, now you are good to make your appetizing Spring Onion Parantha by following the guidances below:

  1. Take a spring onion mix all spices..
  2. Take a wheat dough ball flat and stuff in spring onion fold and roll on..
  3. Take a hot tawa put parantha apply oil and crisp on both sides..
  4. Then serve with butter..

Recipe : Spring Onion Parantha

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Simple tips to make Spring Onion Parantha

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Although created from limited components, but the appetizing taste of the Spring Onion Parantha you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you wish your friends can cook remarkable food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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