Practical Method to Serving 5-Star Multi grain vegetable dosai

Hoping to eat Multi grain vegetable dosai a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Multi grain vegetable dosai like a famous chef made.

We hope you got benefit from reading it, now let's go back to multi grain vegetable dosai recipe. To make multi grain vegetable dosai you need 16 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Multi grain vegetable dosai, here are the components needed:

1. Get 4 c of Rice.
2. Prepare 1 cup of barley.
3. You need 1/2 cup of whole moong.
4. Take 2 cup of Whole urud dhal (Black gram without skin.
5. Take 1/2 cup of Chanadhal.
6. Take 1/2 cup of Pearl Millet.
7. Provide 1/4 cup of Fenu Greek.
8. Get 2 tbsp of Yeast.
9. Provide of Vegetables:.
10. Take 1 cup of Cucumber, thinly sliced.
11. Prepare 2 of bell peppers, diced.
12. Prepare 1/4 cup of ginger chopped.
13. Get 2 of green chilies.
14. Get 1 cup of beet root steam cooked and shredded.
15. Take as needed of Oil.
16. Get to taste of Salt.

After readying the ingridients, now you are good to make your tasty Multi grain vegetable dosai by following the procedures below:

1. Soak rice, dhals, millet, barley and fenu Greek in water-- about 4 hours Grind to make a smooth paste. I use idli grinder. Idli grinder gets stuck when vegetables are added.
2. You can set aside half the batter for making beet root dosai. Beet adds colour to dosai, makes it healthier. Add shredded beet. I use pre seasoned cast iron skillet for making Dosai. Make dosai over medium high heat..
3. Grease the skillet. I dip paper towel in sesame seed oil to grease the skillet Spread a cup of fermented batter using a ladle. Make it thin for a crispy dosai. Cover, turn over the dosai after a minute or so to cook the other side, remove from the skillet when done –about two minutes.
4. I blend vegetables separately y in a blender. Then mix it with the batter, Ferment overnight at room temperature. Batter preparation may take 45 minutes. If you want to make dosai on the same day, add yeast to the batter, ferment for a few hours in a warm place Add salt to taste.
5. Serve with your favorite chutney-coconut, mint or tomato chutney or sambar You may also stuff the dosai with potato curry.

We call this dosa as karachamaavu dosa,as flour is mixed and made into dosa. Healthy drumstick leaves adai dosa which has great flavour and taste. It is not only tasty but is very filling and nutritious. This is great for diabetics too. Shred the Carrot and Cabbage and chop onion.

Recipe : Multi grain vegetable dosai

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Simple tips to make Multi grain vegetable dosai

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