Practical Way to Producing 5-Star Creamy garlic chicken
Hoping to eat Creamy garlic chicken a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Creamy garlic chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to creamy garlic chicken recipe. To cook creamy garlic chicken you need 18 ingredients and 9 steps. Here is how you do it.
To cook an extraordinary Creamy garlic chicken, below are the components needed:
- Take of For the chicken.
- Provide 2-3 of large boneless and skinless chicken breasts.
- Take 1-2 tablespoons of flour.
- Take 1 teaspoon of garlic powder.
- Get 1/2 teaspoon of Pepper.
- Prepare of Salt.
- Take of For the sauce.
- You need 5 tablespoons of olive oil.
- Get 2 tablespoons of butter.
- Take 1 of small onion finely chopped.
- Use 1 of whole head of garlic peeled and divided into 10-12 cloves.
- Take 1/2 of red pepper.
- Get 1 of celery.
- Use 1 of carrot.
- Prepare 1 1/4 cup of chicken broth (stock).
- You need 1 1/2 cup of half and half or heavy cream.
- Provide 1/2 cup of finely grated fresh Parmesan cheese.
- Take 2 tablespoons of fresh parsley, to serve.
After readying the materials, now you are ready to cook your 5-star Creamy garlic chicken by following the procedures on this section:
- Season the chicken with salt, garlic powder and pepper..
- Dredge chicken in the flour mixture; shake off excess..
- Fry chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside..
- Reduce heat to medium. Sauté the onion in the remaining oil/juices in the pan until softened..
- Sauté smashed garlic cloves, red pepper, celery and carrot until fragrant, about 2-3 minutes. Add the broth to deglaze the pan. Scrape up any browned bits and let simmer and reduce to half, about 5 minutes.
- Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together..
- Mix in the parmesan cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste..
- Add the chicken back into the pan and let simmer for a further 2-3 minutes to thicken the sauce to your liking. The chicken breast will soak up all of the delicious flavours..
- Garnish with parsley and a little black cracked pepper. Serve over pasta, cauliflower mash, zucchini noodles, rice or mashed potatoes..
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Recipe : Creamy garlic chicken
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Simple tips to make Creamy garlic chicken
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