Recommendation to Preparing Extraordinary Amla ka instant achaar
Wishing to eat Amla ka instant achaar a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Amla ka instant achaar like a famous chef made.
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To cook an unforgettable Amla ka instant achaar, here are the ingridients required:
- Provide 250 gms of amla or gooseberry.
- Prepare 10-15 of green chillies.
- Take 2 tbsp of mustard oil.
- Take 1/2 tbsp of methi dana or fenugreek.
- You need 1/2 tsp of kalonji or nigella.
- Take 1/2 tsp of saunf or fennel.
- Provide 1/2 tsp of jeera or cumin.
- Take 1 tsp of salt.
- Get 1/4 tsp of turmeric powder.
After preparing the materials, next you are ready to cook your 5-star Amla ka instant achaar by following the procedures on this section:
- Wash and grate amla. wash,wipe and slit green chillies.
- Heat Up kadai and pour oil Add methi dana(coarsely grounded) nigella, cumin and fennel.
- Put amla and green chillies, salt, turmeric and mix well.
- Cook covered on low flame for 10 mins (don't cook too long as the texture should be crunchy only).
- Store in an airtight container in fridge and eat it till 10 days.
This requires only a few ingredients like amla/gooseberry and some of the Indian spices. This goes well with any type of paratha or with meals. This is a very healthy and tasty pickle. Instant amla achaar has the goodness of amla in it, which is a rich source of vitamin c and good for your skin and hairs. Make this yummy achaar and get healthy.
Recipe : Amla ka instant achaar
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step by step to make Amla ka instant achaar
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