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Reference to Homemade 5-Star Chocolate Butter Cream Cake

Hoping to eat Chocolate Butter Cream Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Chocolate Butter Cream Cake like a famous chef made.

Chocolate Butter Cream Cake

We hope you got insight from reading it, now let's go back to chocolate butter cream cake recipe. You can cook chocolate butter cream cake using 10 ingredients and 14 steps. Here is how you do it.

To make an extraordinary Chocolate Butter Cream Cake, below are the components required:

  1. Get 180 g of unsalted butter.
  2. Provide 1/2 cup of sugar.
  3. Take 4 of medium-size eggs.
  4. Get 1 tsp of vanilla.
  5. Use 2 cups of all-purpose flour.
  6. Prepare 4 of tsps cocoa powder.
  7. You need 1 tsp of baking powder.
  8. Prepare 1/4 tsp of salt.
  9. Get 2 tbsps of milk.
  10. Get of Note: This recipe uses an automatic hand-mixer and gas oven.

After preparing the ingridients, now you are good to cook your appetizing Chocolate Butter Cream Cake by following the instructions on this section:

  1. Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking.
  2. Lightly grease your baking pan with butter.
  3. Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping.
  4. Add in your eggs one at a time and whisk for 1 minute per addition.
  5. Drizzle on your vanilla flavour and whisk for another 1 minute to combine.
  6. Sift half of your flour, baking powder, cocoa powder and salt into the butter batter.
  7. Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix.
  8. Add in 1 tbsp of milk.
  9. Repeat step 4-7.
  10. Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top.
  11. Turn down your oven heat to the lowest and bake for 25 minutes.
  12. Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean.
  13. Let it cool in the pan for 5 minutes before taking it out.
  14. Enjoy 🤤.

Recipe : Chocolate Butter Cream Cake

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