Reference to Homemade Appetizing Creamy peri-peri chicken livers
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To cook an unforgettable Creamy peri-peri chicken livers, below are the components required:
- Provide 1/2 of Onion.
- Get 1 of Garlic (minced).
- Get of Salt.
- Get of Pepper.
- Use of paprika.
- Provide of oil.
- You need of paprika.
- Get of Robertsons Louisiana Cajun seasoning.
After readying the materials, next you are good to prepare your 5-star Creamy peri-peri chicken livers by following the procedures on this section:
- Fry onion and garlic with oil in a non stick pan..
- Add the livers and fry them on both sides leaving them slightly pink on the inside add the paprika,spice,salt and pepper..
- Add the cream and simmer on low heat for 10 minutes..
Peri-peri chicken livers are quite easy to prepare, and it is the quickest way to get a finger-licking meal on the table. Creamy Peri-Peri Chicken Livers with Pasta. Sauté the onion in the oil. Add the cayenne pepper or peri-peri. Add the chicken livers and stir-fry over high heat until just cooked.
Recipe : Creamy peri-peri chicken livers
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