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Reference to Homemade Extraordinary Vegetable Broth, with added Beef

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Vegetable Broth, with added Beef

We hope you got benefit from reading it, now let's go back to vegetable broth, with added beef recipe. To cook vegetable broth, with added beef you only need 10 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Vegetable Broth, with added Beef, here are the materials needed:

  1. Use Handful of Carrots.
  2. Use 2 of large Onions.
  3. Get Handful of Brussel Sprouts.
  4. Take 1/2 bag of mini Potatoes.
  5. Provide 1 of Broccoli Stalk.
  6. Take 1 Cup of Homemade Soup mix (see below).
  7. You need 750 mls of Vegetable Stock.
  8. You need 300 Grams of Beef (Optional).
  9. Prepare 1 cup of Porridge Oats(secret ingredient!).
  10. Provide 1 Tablespoon of Gravy Browning(optional).

After readying the ingridients, next you are good to prepare your appetizing Vegetable Broth, with added Beef by following the instructions below:

  1. Rinse the cup of Broth mix under running water In a sieve then put into a container. Add enough boiling water to the brim. Soak for at least 1-2 hours..
  2. Add washed and sliced Potatoes to a large pot or saucepan..
  3. Add peeled and sliced Carrots, and chunky sliced Onions to the pot..
  4. Trim brown/ dried up portion, from Broccoli stalk. Dice and add. Trim Sprouts, quarter slice and add..
  5. Mix up 750 mls(1 1/2 pints) of vegetable stock using boiling water, and add to pot. Bring the mix to the boil, then turn down to a simmer..
  6. Add Gravy Browning, if using, drain the pulses (Broth mix), and add to pot, give it a good stir occasionally..
  7. After about 20 minutes, add the sliced and cubed Beef, if using. Give the mix a good stir. Continue simmering for another 20 minutes..
  8. If, like mine, the Broth is a bit too watery, I added a cup full of Porridge Oats to thicken the Broth. The oats take up the flavour of the juices, and the kids won’t know about the “ secret ingredient” if you don’t tell them!!.
  9. Simmer until the Broth becomes thicker, about 5-10 minutes. Check all your vegetables and pulses are cooked by a “ chef-taste”, add salt if required..
  10. Serve straight away, or cool rapidly, then keep in the fridge up to two days. Can be frozen once cooked. Heat in microwave and eat when needed!! Enjoy!! Please cook-snap and share!.

I often enjoy this veggie broth alone without anything added (it's so satisfying) and also use it as a substitute to chicken broth in my favorite soup. This easy and flavorful vegetable broth recipe will give you the base to make vegetarian soups, gravy, or just to add flavor to a variety of vegetarian dishes. Making vegetable broth is a great way to use up vegetable trimmings or potatoes that are about to go bad.. Hearty Italian Beef And Vegetable Soup, Beef Vegetable Soup, Slow Cooker Beef Vegetable Soup. Monitor nutrition info to help meet your health goals.

Recipe : Vegetable Broth, with added Beef

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