Reference to Preparing Perfect Besan sweet (gram flour)
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We hope you got insight from reading it, now let's go back to besan sweet (gram flour) recipe. You can cook besan sweet (gram flour) using 7 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Besan sweet (gram flour), here are the ingridients needed:
- Use 1 of cup,gram flour (besan).
- Get 1/2 of cup,plain flour (maida).
- Provide 1 of cup,condanced milk.
- Use 4 of tbsp, powder sugar.
- Use 6 of tbsp, ghee (clarified butter).
- Use 1/4 of tesp, cardamom powder.
- Use of Dry fruits for garnish.
After readying the materials, next you are good to make your appetizing Besan sweet (gram flour) by following the guidances on this section:
- Heat up the ghee in a heavy bottom pan then add gram flour, plain flour and mix throughly. Keep on stirring and roast for 10 minutes on low flame. Until nice aroma comes out of it..
- Then add cardamom powder and condanced milk to it and mix well..
- Keep stirring until it forms a thick mixture. Then turn off the flame and let it cool down..
- When it still warm add the power sugar and knead until soft and combined. Transfer the mixture into a greased tray and garnish with chopped dry fruits..
Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Usually it is made using slightly coarse besan But we can add little sooji to get that coarse texture. The main key in making perfect besan burfi is to get the sugar syrup consistency right. Also the besan has to be roasted very nicely in ghee without any raw smell.
Recipe : Besan sweet (gram flour)
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Simple tips to make Besan sweet (gram flour)
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