Reference to Producing Perfect Matcha Green Tea Milk French Bread with White Chocolate
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To make an extraordinary Matcha Green Tea Milk French Bread with White Chocolate, here are the materials required:
- You need 200 grams of French Bread flour.
- Get 100 grams of + 100 grams (if unavailable, use strong bread flour + cake flour).
- You need 10 grams of Matcha.
- You need 4 grams of Sugar.
- Use 3 grams of Salt.
- Prepare 160 grams of Milk.
- Take 1 grams of Malt Syrup (optional).
- Use 1/2 tsp of Dried yeast.
- Get 30 grams of ※White chocolate chips.
After readying the materials, now you are ready to make your 5-star Matcha Green Tea Milk French Bread with White Chocolate by following the procedures below:
- Measure out the powdered ingredients..
- Dissolve the yeast in room temperature milk. Pour into the bowl from Step 1..
- Use a spatula to mix until no longer floury..
- Cover with plastic wrap so it doesn't dry out, and let it rest for 10~15 minutes..
- Once again, scoop up the dough from the bottom and then punch it down to bring it together. Let it rest again for about 20 minutes..
- Now place the ball of dough into a clean oiled bowl and cover with plastic wrap..
- Let it rise until double the original size. ☆ The photo shows what it will look like after rising..
- Take the dough out onto a countertop, cut into 2 halves, and lightly punch them down. Roll each half into a ball, and place them seam side down. Let them rest for 15 minutes..
- After resting, scatter the chocolate chips on top and knead them into the dough..
- Roll the dough into a long, thin shape as if you were making a stalk..
- Make another one identical to the first, to have 2 long rolls..
- It's difficult to transfer the rolled dough, so put them on parchment paper..
- Leaving the dough as is from Step 12, let rest for the second rising. When the second rising has finished, preheat the oven to 250°C..
- Slash the top, dribble a little oil into the slashes, mist the whole surface of the dough with water, and bake for 25 minutes at 210°C. Adjust the baking time and temperature according to your oven..
- The matcha-milk French bread is finished..
- There aren't that many air pockets, maybe because it was made with milk..
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Recipe : Matcha Green Tea Milk French Bread with White Chocolate
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