Reference to Producing Tasty Brandy-Soaked Mixed Dried Fruit
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To prepare an extraordinary Brandy-Soaked Mixed Dried Fruit, here are the ingridients required:
- Use 1 of Dried fruits (of your choice).
- Provide 1 of Rum or brandy.
- Get 1 of Airtight container (jar etc.).
After readying the materials, now you are ready to make your 5-star Brandy-Soaked Mixed Dried Fruit by following the guidances on this section:
- Boil water in a large pan to cover the air-tight jar. Immerse the jar and lid in the boiling water and boil for about 5 minutes. Air dry on a clean cloth or rack..
- Put dry fruit in the jar. (Finely chop them if necessary.).
- Pour rum or brandy of your liking into the jar until the dry fruit are just covered..
- Stir well with a spoon etc. Seal with a lid and rest in a cool dark place for about a week until the dry fruit absorb the liqueur well..
- Point 1: Stir well with a clean spoon etc before you eat..
- Point 2: It's better to store the jar at where it keeps the same temperature thorough a year, so I keep the jar at the back of the refrigerator..
- Point 3: Top up the dry fruit and liqueur after you consume some of the fruit or if you have extra dry fruit, then you can enjoy this dessert forever..
- Recommended dried fruit: Various kinds of raisins, figs, orange peel, apricots and cranberries..
A mix of sultanas, raisins, glace cherry halves, currants, sweetened dried cranberries, dried chopped apricots and candied mixed peel, soaked in brandy. Dry fruits soaked in rum/brandy is an yearly Christmas ritual for me, where I collect dry fruits and soak in rum, to make fruit cake for Christmas. It never occurred to me share it with you while I was soaking them, and so I did not take any detailed pictures, even of the dry fruits I soaked. Using a slotted spoon, remove the. Dried fruit, like raisins, soak up liquids, especially warm liquids… and the plump up and become juicier and tastier.
Recipe : Brandy-Soaked Mixed Dried Fruit
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step by step to make Brandy-Soaked Mixed Dried Fruit
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