Variety to Producing Perfect Sour Dough Loaf

Wishing to dine Sour Dough Loaf a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Sour Dough Loaf like a famous chef made.

We hope you got insight from reading it, now let's go back to sour dough loaf recipe. You can cook sour dough loaf using 4 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Sour Dough Loaf, below are the components required:

1. Take 1 of Pre-make Sour Dough Sponge.
2. Prepare 250 grams of Flour.
3. Take 10 grams of Salt.
4. You need 1 tbsp of Olive Oil.

After preparing the ingridients, next you are ready to prepare your tasty Sour Dough Loaf by following the procedures on this section:

1. Mixed all ingredient in a large mixing bowl.
2. Start kneading for 5-10minutes.
3. Shape it into nice round shape and let it rise until double its original size.
4. When it rise up nicely for the first time, knock the air out and re-shape the dough and let it rise for the second time.
5. When the dough rise up for the second time, it is ready for the oven..
6. Take a sharp knife and give it a few score so that the bread can expand better in the oven.
7. Sprinkle some flour on top of the bread and bake in a pre-heated oven approximately 220°c for 40 minutes.
8. Remove from oven, let it cool before eating the bread.

Recipe : Sour Dough Loaf

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step by step to make Sour Dough Loaf

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