Best Idea to Cooking Appetizing Hot & Sour Instant Ramen
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We hope you got insight from reading it, now let's go back to hot & sour instant ramen recipe. To make hot & sour instant ramen you need 9 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Hot & Sour Instant Ramen, here are the materials required:
- Provide 1 of serving Instant 'Soy Sauce' Ramen.
- Provide of Water *I added 500ml according to the instruction.
- Use of Chilli Flakes as required.
- Take of Some Vegetables and Asian Mushrooms of your choice.
- Get of *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount.
- Use 2 tablespoons of Rice Vinegar OR Dark Vinegar.
- Get 1 tablespoon of Potato Starch Flour *mixed with 1 tablespoon Water.
- You need 1 of Egg *whisked.
- Use of Rāyu (Chilli Oil).
After readying the ingridients, now you are ready to cook your tasty Hot & Sour Instant Ramen by following the procedures on this section:
- Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil..
- Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later..
- When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil..
- Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy..
Recipe : Hot & Sour Instant Ramen
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