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Best Idea to Serving Appetizing Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

Wishing to eat Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) like a famous chef made.

Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

We hope you got insight from reading it, now let's go back to fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. You can cook fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you achieve that.

To cook an unforgettable Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu), here are the ingridients needed:

  1. You need 6 Pieces of bean curd cut into pieces.
  2. Prepare 2 of salam leaves (bay leaves).
  3. Prepare 3 tablespoon of oil.
  4. Get 3 of kaffir lime leaves.
  5. Use 500 of water.
  6. Provide 100 ml of thickened coconut milk.
  7. You need 400 grams of Tempe (fermented soy bean) cut into pieces.
  8. Use 1 of lemon grass, bruised.
  9. You need 1 cm of galangal, bruised.
  10. You need to taste of Salt, sugar.
  11. Take of Spices (ground).
  12. Use 1/4 teaspoon of peppercorns.
  13. Take 1 teaspoon of coriander, roasted.
  14. Use 4 of candlenuts, roasted.
  15. Provide 3 clove of garlic.
  16. Get 1 of shallots (large).
  17. Provide 1 teaspoon of turmeric.

After preparing the components, next you are good to make your 5-star Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) by following the guidances on this section:

  1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant..
  2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve..

In fact bean tempeh is so much easier to make than soybean tempeh, because it doesn't involve the work of cracking and dehulling the soy beans. For information on the type of container to ferment in, and how to maintain the incubation temperature read my posts on sunflower seed tempeh or soybean. The most common tempeh is made from fermented soybeans. However, traditionally other ingredients such as ampas tahu (tofu dregs), ampas kelapa (coconut dregs) and peanuts may be used in a fashion similar to the tempeh making process, although perhaps using. Next to some good soy sauce and a wok, they're an indispensable ingredient that can almost instantly improve your efforts at Chinese cuisine.

Recipe : Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

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