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Best Idea to Preparing Perfect Sourdough Biscuits

Hoping to eat Sourdough Biscuits a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Sourdough Biscuits like a famous chef made.

Sourdough Biscuits

We hope you got insight from reading it, now let's go back to sourdough biscuits recipe. You can cook sourdough biscuits using 8 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Sourdough Biscuits, here are the components needed:

  1. Get 1/2 cup of cold butter, diced.
  2. Use 2 1/2 cups of all-purpose flour.
  3. Get 1/2 cup of sourdough starter.
  4. Use 1 Tbsp of honey.
  5. Get 1 cup of buttermilk.
  6. Prepare 3/4 tsp. of salt.
  7. Use 1 tsp. of baking powder.
  8. Take 1/2 tsp. of baking soda.

After readying the ingridients, next you are ready to prepare your appetizing Sourdough Biscuits by following the guidances on this section:

  1. Cut the butter into the flour..
  2. Stir in the starter, the honey, and the buttermilk..
  3. Mix well and set aside in a warm place for 7-12 hours..
  4. Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients..
  5. Roll the dough to about 1" thick and cut out your biscuits however you like..
  6. Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes..

Recipe : Sourdough Biscuits

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step by step to make Sourdough Biscuits

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