Best Advice to Homemade Yummy 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

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To cook an unforgettable 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food, here are the components required:

1. Provide of 🟡Green rice balls.
2. Take 4 pcs. of pandan leaves.
3. Prepare 100 ml. of water.
4. Get 50 g. of glutinous rice flour.
5. Prepare 1 tsp. of tapioca flour.
6. Provide of 🟡Purple rice balls.
7. Use 75 g. of purple sweet potato.
8. Prepare 50 g. of glutinous rice flour.
9. You need 1 tsp. of tapioca flour.
10. You need 6 tbsp. of water.
11. Get of 🟡Yellow rice balls.
12. You need 75 g. of pumpkin.
13. Provide 50 g. of glutinous rice flour.
14. Take 1 tsp. of tapioca flour.
15. Use of 🟡Coconut milk.
16. Use 4 cups of coconut milk.
17. Prepare 100 g. of palm sugar.
18. Take 160 g. of sugar.
19. Provide 1 tsp. of salt.
20. Provide leaves of pandan.
21. You need to taste of coconut meat.

After readying the ingridients, now you are good to cook your appetizing 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food by following the instructions on this section:

1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water.
5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more.

Recipe : 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food

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