Best Idea to Producing Appetizing Rice flour balls in coconut milk

Hoping to dine Rice flour balls in coconut milk a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Rice flour balls in coconut milk like a famous chef made.

We hope you got insight from reading it, now let's go back to rice flour balls in coconut milk recipe. To cook rice flour balls in coconut milk you need 6 ingredients and 8 steps. Here is how you cook that.

To prepare an unforgettable Rice flour balls in coconut milk, below are the materials needed:

1. Take 1 piece of coconut.
2. You need 3/4 cup of sugar.
3. Take 1 cup of rice flour-.
4. Prepare pinch of caradamom powder- (optional).
5. Take -pinch of saffron.
6. Provide -2 tbsp of extract of coconut.

After readying the ingridients, now you are good to prepare your appetizing Rice flour balls in coconut milk by following the procedures on this section:

1. Shred the coconut grind it with 1/2 cup water and extarct the i/2 cup thick milk. add 2cups water and grind in mixi now extract the 2 cup thin milk. thick milk.
2. Ake heavy bottom pan and mix 1/2 cup milk,1 cup water,ghee and the rice flour (add a pinch of salt if u r using Heat this in medium flame with constant stirring until the water evaporates and forms a dough..
3. Add 2tbsp ghee now and knead the dough. The dough should have got cooked almost and this can be confirmed if the dough is non-sticky..
4. Sure that the dough gets cooked)add the 2tbsp of shreded coconut to this dough. Keep covered and take portions little by little and make tiny balls of desired size..
5. Now take 2 cups of thin coconut milk in a heavy bottomed vessel and heat it until lukewarm. Add the sugar and saffron.let it boil..
6. Add the rolled tiny rice balls in two parts. Add half of the balls and wait until the milk boils again and again add the remaining balls..
7. Boil in medium flame for 3 minutes or until the balls float on the top. By now the milk would have gone thicker.. Boil in medium flame for 3 minutes or until the balls float on the top..
8. By now the milk would have gone thicker. Serve hot or chilled as per your wish and enjoy this delightful sweet.

Knead until combined into a sandy textured dough. Mix with a fork until it forms a dough. Water (colour from plants or flowers). U can use beetroot for red and pumpkin for yellow. Mix flour and water and knead until it forms a dough.

Recipe : Rice flour balls in coconut milk

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step by step to make Rice flour balls in coconut milk

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