Fast Guide to Cooking Perfect Sabudana/Sago Idli with Peanut Chutney

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To make an unforgettable Sabudana/Sago Idli with Peanut Chutney, below are the ingridients needed:

1. Prepare of For Idli:.
2. Take 500 gm of Sago/ Sabudana.
3. Take to taste of Sendha Namak/Rock Salt.
4. Prepare 250 gm of Curd.
5. Provide 150 gm of Roasted Peanut Crushed.
6. Provide As needed of Coriander Leaves.
7. Prepare 2 of Green Chillies.
8. You need 1 Spoon of Cumin Seeds.
9. You need as required of Chopped Curry leaves.
10. Get of For Chutney:.
11. Provide 150 gm of Roasted Peanuts.
12. You need 200 gm of Curd.
13. Get As per taste of Sendha Namak/Rock Salt.
14. Prepare as needed of Coriander leaves.
15. Use 2 of Green Chillies.

After preparing the components, next you are good to prepare your 5-star Sabudana/Sago Idli with Peanut Chutney by following the instructions below:

1. For Idli: Take Sago Seeds or Sabudana Soaked it for over night..
2. Afterwards mix Curd 250 gm, Sendha Namak, Chopped Green Chillies, Chopped Green Fresh Coriander, Cumin Seeds, Roasted Peanut Crushed, Chopped Curry leaves mix well and make a smooth paste,mix water if required..
3. Now pour the water into the idli stand boil water then pour Idli batter into it and cook for 10 to 12 min, Cover the lid while cooking the idli after 10 min your Navratri fast Special idli is Ready to Enjoy.
4. For Chutney: Take a Blender add Roasted Peanut,Curd,Rock Salt, Coriander leaves, Green Chillies blend all the Ingredients together in a jar till making Smooth Paste your Peanut Chutney is Ready to Enjoy with Sago idli.

Sabudana Chutney is a yogurt based chutney made with tapioca pearls and a tempering made of mustard, dals and green chili. A unique recipe from the coastal city of Andhra, is enjoyed with white rice. You can also consume this Dahi Sabudana during fasting or vrat season. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly,in order to avoid that I always roast sago in ghee and cook it in enough water before the milk is.

Recipe : Sabudana/Sago Idli with Peanut Chutney

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step by step to make Sabudana/Sago Idli with Peanut Chutney

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